Enjoy light, crispy, and delicious waffles—completely gluten-free! This homemade gluten-free waffle mix is your go-to solution for quick breakfasts, brunches, or sweet treats. Perfect for anyone following a gluten-free diet, this versatile waffle mix guarantees golden waffles with a fluffy interior every time. Make this gluten-free waffle mix ahead for easy, fresh waffles whenever you want, and customize with your favorite toppings for endless breakfast possibilities!
Dry Mix Ingredients (for about 10 waffles)
- 2 cups gluten-free flour blend (store-bought or homemade)
- ½ cup cornstarch
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Optional for flavor:
- ½ teaspoon cinnamon
To Store:
Mix all dry ingredients well and store in an airtight container.
To Make Waffles (per batch, about 4 waffles)
Wet Ingredients:
- 1 ½ cups milk (dairy or non-dairy)
- 2 large eggs
- ⅓ cup melted butter or oil
- 1 teaspoon vanilla extract
- 2 cups gluten-free waffle mix (from above)
Instructions
- Preheat waffle iron according to manufacturer’s instructions.
- Mix wet ingredients: In a large bowl, whisk together milk, eggs, melted butter (or oil), and vanilla.
- Add dry mix: Add 2 cups of the gluten-free waffle mix to the wet ingredients and stir until just combined. Don’t overmix!
- Cook waffles: Pour batter into the hot, greased waffle iron and cook according to the manufacturer’s instructions (usually 3–5 minutes).
- Serve: Enjoy warm with your favorite toppings—maple syrup, fruit, or whipped cream!
Tip:
The dry mix keeps for several weeks in a cool, dry place.
You can double or triple the recipe for a bigger batch!