Our Customers' most frequently asked questions about gluten free bread
Which flour is gluten free?
All of our products use only gluten free flour and ingredients suitable for gluten free baking. If you are wondering which flour is gluten free, our gluten-free flour selection includes whole grain rice flour, buckwheat flour, quinoa flour, rice flour, potato starch, corn starch, and lupine flour. We also use gluten-free oats, oat flour, and oat flakes, as well as seeds like sunflower seeds, sesame seeds, flaxseed, chia seeds, and hemp seeds. These ingredients are ideal for anyone looking for gf flour, gluten-free bread flour, or flour without gluten. You can trust that our flours and seeds are carefully chosen to ensure they are safe and delicious for gluten-free diets.
Are gums in our gluten free flour?
Gums are not included in our Rich Grain-on-Grain Bread Baking Mix and (Almost) Pumpernickel Bread Baking Mix. However, gums are present in our German Farmer's Bread Baking Mix, Juicy Sandwich Bread Baking Mix, and Power Protein Bread Baking Mix. Gums are added to some gluten free flour mixes to help bind the ingredients and improve the bread’s texture, acting as a substitute for gluten. This ensures that the bread holds together well and stays soft. If you want to buy gluten free flour without gums, our Rich Grain-on-Grain Bread Baking Mix and (Almost) Pumpernickel Bread Baking Mix are the perfect choices.
Does flour contain gluten?
Many common flours, such as wheat flour, rye flour, and barley flour, do contain gluten—a protein that helps give bread its structure. However, we only use gluten free flour in our products. Our gluten free flour blends include ingredients like whole grain rice flour, buckwheat flour, quinoa flour, rice flour, potato starch, corn starch, lupine flour, and gluten-free oats. These flours are naturally gluten free and suitable for anyone avoiding gluten.
Is there gluten free flour
Yes, there is gluten free flour! We use only gluten free flour in our products, including whole grain rice flour, buckwheat flour, quinoa flour, rice flour, potato starch, corn starch, lupine flour, and gluten-free oats. These gluten free flours are perfect for baking and ideal for anyone who needs or prefers to avoid gluten.
What ingredients are in gluten free flour mixes?
Our gluten free flour mixes are made from a blend of high-quality gluten free flour ingredients, including whole grain rice flour, buckwheat flour, quinoa flour, rice flour, potato starch, corn starch, lupine flour, and gluten-free oats. We also use seeds like sunflower, sesame, flaxseed, and chia, as well as psyllium husk to improve texture. For a full list of gluten free flour ingredients in each bread mix, please see the detailed product pages for every bread.
What is a gluten free substitute?
A gluten free substitute is an ingredient or flour that can replace traditional wheat flour and other gluten-containing grains in recipes. In our products, we use gluten free substitutes such as gluten free flour blends made from whole grain rice flour, buckwheat flour, quinoa flour, rice flour, potato starch, corn starch, lupine flour, and gluten-free oats. These serve as excellent alternatives to gluten free wheat flour. We also include seeds like sunflower, sesame, flaxseed, and chia, as well as psyllium husk, which act as a gluten replacement or gluten free gluten substitute to give your bread the right texture and structure. By using these gluten free substitutes, our bread mixes let you enjoy delicious baked goods without gluten. For a full list of ingredients, please refer to the individual product pages.
Where can I buy gluten free products?
If you’re wondering where to buy gluten free bread or where to purchase gluten free products, you can easily find a wide selection in our online shop at brot-crust.com. Our store is the perfect place for anyone searching for where to buy gluten free or where to purchase gluten free products. We offer a variety of delicious gluten free bread mixes and products, all made with high-quality gluten free ingredients. Shop with us for convenient and reliable gluten free choices!
Which is the best gluten free bread mix for a bread maker?
All our gluten free bread mixes are specially developed to work perfectly in bread makers, so you can choose any of them with confidence. Whether you select the Rich Grain-on-Grain Bread Baking Mix, (Almost) Pumpernickel Bread Baking Mix – Gluten Free, German Farmer's Bread Baking Mix, Juicy Sandwich Bread Baking Mix, or Power Protein Bread Baking Mix, each offers a unique taste and texture. The best gluten free bread mix for bread maker depends on your personal preference, but every one of our mixes delivers delicious results and is easy to use in your machine.
Where can I buy bread mixes for a bread machine?
If you’re looking for where to buy bread mixes for bread machine, our online shop at brot-crust.com is the perfect place. We offer a variety of gluten free bread mixes, including Rich Grain-on-Grain Bread Baking Mix, (Almost) Pumpernickel Bread Baking Mix – Gluten Free, German Farmer's Bread Baking Mix, Juicy Sandwich Bread Baking Mix, and Power Protein Bread Baking Mix. All our bread mixes are designed to work well in bread machines, so you can enjoy fresh, homemade gluten free bread with ease.