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Gluten free bread mix for German protein bread
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  • Gluten free bread mix for German protein bread
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Power Protein Bread Baking Mix - Gluten Free

Power Protein Bread Baking Mix - Gluten Free
$11.99 USD
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100% money back guarantee - Don't like the taste? You'll get a full refund. No questions asked.
Gluten free bread mix
Gluten free bread made in Germany
Vegan bread
Don't compromise on flavor.

Easy. Fresh. Gluten free. TASTY.
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Easy Baking Guarantee - just add water
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The Real Deal - Crafted by German bakers
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Freshly baked bread in no time - bake for only 105min
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Your choice - gluten free bread mix for bread maker or simply in your oven

The Best of Both Worlds: Brot & Crust Power Protein Bread Baking Mix

The perfect balance of light and dark flavour, naturally gluten-free and vegan. This versatile bread mix from Germany has a balanced, slightly tangy taste and is medium-dark.

Tip: Ideal with everything you like! Try it with sweet jams and butter for breakfast, or topped with pickles and cold cuts in the evening, or with olives, cheese, and a glass of red wine.

Storage & Consumption

  • Storage: Store in a cool, dry, and dark place.
  • Bread Shelf Life: Stored in a dry and dark place, the bread stays fresh for several days—frozen, it will keep for several months.
  • Consumption: The product must be thoroughly heated before consumption. Do not consume the bread mix or dough raw.
Easy Baking instructions

(1) Place a baking tray or dish with 27oz (800ml) of water on the lowest rack of the oven. Insert additional oven rack in the middle & preheat oven to 425°F (220°C) upper & lower heat.

(2) Grease a loaf pan (approx. 9-10“) or line it with baking paper.

(3) Mix the entire baking mix with 16.9oz (500ml) of lukewarm water. We recommend kneading the dough by hand for up to two minutes until it feels smooth and pleasant in your hands. For best results, let the dough rest for 30–60 minutes before proceeding.

(4) Fill the dough into the pan and smooth it out with damp hands. Moisten the surface of the formed dough & cut the surface of the loaf lengthwise.

(5) Place the shaped dough on the oven rack and bake for 105min. Shortly before the end of the baking time, test if the bread is done by inserting a long wooden skewer into the center. If no dough sticks to the skewer, the bread is ready. If dough still sticks to it, bake for another five minutes and then test again.

(6) Afterward, remove the bread from the pan and let it cool on a rack. When opening the oven, be cautious of escaping hot steam. Carefully remove the water dish once it has cooled down slightly.

(7) Optionally, add 0.5oz (15g) yeast & 0.5oz (15g) sugar to the dough under (3) to create an even tastier bread.
Ingredients

Ingredients: Hemp seeds 28%, Chia seeds (Salvia hispanica), Oat flour gluten-free, Oat flakes gluten-free, Lupine flour, Buckwheat flour, Potato starch, Whole grain rice flour, Psyllium husk, Salt, Thickener: Guar gum, Baking powder (Corn starch, Raising agent: Sodium hydrogen carbonate; Acidifier: Monopotassium tartrate). May contain traces of sesame & soy.
Nutritional facts
Additional information

Storage:

  • Store in a cool, dry, and dark place.

Shelf Life of the Bread:

  • Stored dry and dark, the bread stays fresh for several days.
  • Frozen, it will last for several months.

Consumption (Important):

  • The product must be thoroughly heated before consumption.
  • Do not eat the baking mix or dough raw.

Ready in 3 easy steps

Mix. Bake. Enjoy.
Gluten free bread baking mix
bake gluten-free bread
Freshly baked gluten-free bread