Skip to product information
Power Protein Bread Baking Mix - Gluten Free
1/5
  • Power Protein Bread Baking Mix - Gluten Free
  • Power Protein Bread Baking Mix - Gluten Free
  • Power Protein Bread Baking Mix - Gluten Free
  • Power Protein Bread Baking Mix - Gluten Free
  • Power Protein Bread Baking Mix - Gluten Free
Power Protein Bread Baking Mix - Gluten Free

Power Protein Bread Baking Mix - Gluten Free
$10.99 USD
Shipping calculated at checkout.

In stock. Ships within 24h.
Gluten free symbol with wheat stalk icon on a white background
Vegan symbol with a green leaf on a white background
Map of Germany with 'Made in Germany' text on a white background
Don't compromise on flavor.

Easy. Fresh. Gluten free. TASTY.

Easy Baking Guarantee - just add water

The Real Deal - Crafted by German bakers

Freshly baked bread in no time - bake for only 105min

Your choice - gluten free bread mix for bread maker or simply in your oven

The Best of Both Worlds: Brot & Crust Power Protein Bread Baking Mix

The perfect balance of light and dark flavour, naturally gluten-free and vegan. This versatile bread mix from Germany has a balanced, slightly tangy taste and is medium-dark.

Tip: Ideal with everything you like! Try it with sweet jams and butter for breakfast, or topped with pickles and cold cuts in the evening, or with olives, cheese, and a glass of red wine.

Storage & Consumption

  • Storage: Store in a cool, dry, and dark place.
  • Bread Shelf Life: Stored in a dry and dark place, the bread stays fresh for several days—frozen, it will keep for several months.
  • Consumption: The product must be thoroughly heated before consumption. Do not consume the bread mix or dough raw.
Easy Baking instructions

(1) Place a baking tray or dish with 27oz (800ml) of water on the lowest rack of the oven. Insert additional oven rack in the middle & preheat oven to 425°F (220°C) upper & lower heat.

(2) Grease a loaf pan (approx. 9-10“) or line it with baking paper.

(3) Mix the entire baking mix with 16.9oz (500ml) of lukewarm water.

(4) Fill the dough into the pan and smooth it out with damphands. Moisten the surface of the formed dough & cut the surface of the loaf lengthwise.

(5) Place the shaped dough on the oven rack and bake for 105min.

(6) Afterward, remove the bread from the pan and let it cool on a rack.

(7) Optionally, add 0.5oz (15g) yeast & 0.5oz (15g) sugar to the dough under (3) to create an even tastier bread.
Ingredients

Ingredients: Hemp seeds 28%, Chia seeds (Salvia hispanica), Oat flour gluten-free, Oat flakes gluten-free, Lupine flour, Buckwheat flour, Potato starch, Whole grain rice flour, Psyllium husk, Salt, Thickener: Guar gum, Baking powder (Corn starch, Raising agent: Sodium hydrogen carbonate; Acidifier: Monopotassium tartrate). May contain traces of sesame & soy.
Nutritional facts
Additional information

Storage:

  • Store in a cool, dry, and dark place.

Shelf Life of the Bread:

  • Stored dry and dark, the bread stays fresh for several days.
  • Frozen, it will last for several months.

Consumption (Important):

  • The product must be thoroughly heated before consumption.
  • Do not eat the baking mix or dough raw.

Ready in 3 easy steps

Mix. Bake. Enjoy.