Brot & Crust

Rich, and flavorful bread is an essential part of German culture. Valuable ingredients and centuries-old baking traditions are part of daily life and indispensable in any German kitchen. For many people, however, enjoying this German bread culture is only possible to a limited extent, as they eat gluten-free either for health reasons (Celiac disease) or due to dietary preferences.

Here at Brot & Crust, a gluten free bakery company we have made it our mission to offer all these people access to traditional German and freshly baked bread on a gluten-free and vegan basis. With this goal, we collaborated with German gluten free companies and a gluten free bakery company as well as German gluten-free mills to develop these unique bread baking mixes, making them gluten-free and vegan. Made from the finest ingredients and produced in Germany, the gluten-free German bread from Brot & Crust is nearly indistinguishable in taste from non-gluten-free breads from the bakery.

Since baking isn't everyone's cup of tea, we made it our goal to make this baking mix accessible to everyone with the "Easy Baking Guarantee." Simply add water, stir, and pop it into the oven—and your authentic-tasting, gluten-free German bread is freshly baked and ready to enjoy.

We wish you Guten Appetit (Enjoy your meal) and much joy with the gluten-free bread baking mixes from Brot & Crust, your new favorite bread gluten free brand.

Best wishes from Munich,
The Brot & Crust Team