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Juicy Sandwich Bread Baking Mix - Gluten Free
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  • Juicy Sandwich Bread Baking Mix - Gluten Free
  • Juicy Sandwich Bread Baking Mix - Gluten Free
  • Juicy Sandwich Bread Baking Mix - Gluten Free
  • Juicy Sandwich Bread Baking Mix - Gluten Free
  • Juicy Sandwich Bread Baking Mix - Gluten Free
  • Juicy Sandwich Bread Baking Mix - Gluten Free
Juicy Sandwich Bread Baking Mix - Gluten Free

Juicy Sandwich Bread Baking Mix - Gluten Free
$9.99 USD
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In stock. Ships within 24h.
Gluten free symbol with wheat stalk icon on a white background
Vegan symbol with a green leaf on a white background
Map of Germany with 'Made in Germany' text on a white background
Don't compromise on flavor.

Easy. Fresh. Gluten free. TASTY.

Easy Baking Guarantee - just add water

The Real Deal - Crafted by German bakers

Freshly baked bread in no time - bake for only 90min

Your choice - gluten free bread mix for bread maker or simply in your oven

Light, Fluffy, and Irresistible: Brot & Crust Juicy Sandwich Bread Baking Mix

This gluten-free and vegan bread mix bakes an airy loaf that smells wonderfully like a fresh bakery. The flavor is slightly sweet and neutrally mild, making it the perfect all-rounder. Quality from Germany.

Tip: Perfect for fluffy sandwiches and toast. Top it with tomatoes and basil for a Bruschetta variation or dip it into a creamy pumpkin soup.

Storage & Consumption

  • Storage: Store in a cool, dry, and dark place.
  • Bread Shelf Life: Stored in a dry and dark place, the bread stays fresh for several days—frozen, it will keep for several months.
  • Consumption: The product must be thoroughly heated before consumption. Do not consume the bread mix or dough raw.
Easy Baking instructions

(1) Place a baking tray or dish with 27oz (800ml) of water on the lowest rack of the oven. Insert additional oven rack in the middle & preheat oven to 425°F (220°C) upper & lower heat.

(2) Grease a loaf pan (approx. 9-10“) or line it with baking paper.

(3) Mix the entire baking mix with 21.8oz (645ml) of lukewarm water.

(4) Fill the dough into the pan and smooth it out with damp hands. Moisten the surface of the formed dough & cut the surface of the loaf lengthwise.

(5) Place the shaped dough on the oven rack and bake for 90min.

(6) Afterward, remove the bread from the pan and let it cool on a rack.

(7) Optionally, add 0.5oz (15g) yeast & 0.5oz (15g) sugar to the dough under (3) to create an even tastier bread.
Ingredients

Ingredients: Rice flour, Potato starch, Corn starch, Psyllium husk, Dried sourdough (Quinoa flour 94%, Rice flour), Lupine flour, Salt, Thickener: Guar gum, Baking powder (Corn starch, Raising agent: Sodium hydrogen carbonate; Acidifier: Monopotassium tartrate): May contain traces of sesame.
Nutritional facts
Additional information

Storage:

  • Store in a cool, dry, and dark place.

Shelf Life of the Bread:

  • Stored dry and dark, the bread stays fresh for several days.
  • Frozen, it will last for several months.

Consumption (Important):

  • The product must be thoroughly heated before consumption.
  • Do not eat the baking mix or dough raw.

Ready in 3 easy steps

Mix. Bake. Enjoy.