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Juicy Sandwich Bread Baking Mix - Gluten Free

Juicy Sandwich Bread Baking Mix - Gluten Free
$10.99 USD
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100% money back guarantee - Don't like the taste? You'll get a full refund. No questions asked.
Gluten free bread mix
Gluten free bread made in Germany
Vegan bread
Don't compromise on flavor.

Easy. Fresh. Gluten free. TASTY.
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Easy Baking Guarantee - just add water
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The Real Deal - Crafted by German bakers
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Freshly baked bread in no time - bake for only 90min
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Your choice - gluten free bread mix for bread maker or simply in your oven

Light, Fluffy, and Irresistible: Brot & Crust Juicy Sandwich Bread Baking Mix

This gluten-free and vegan bread mix bakes an airy loaf that smells wonderfully like a fresh bakery. The flavor is slightly sweet and neutrally mild, making it the perfect all-rounder. Quality from Germany.

Tip: Perfect for fluffy sandwiches and toast. Top it with tomatoes and basil for a Bruschetta variation or dip it into a creamy pumpkin soup.

Storage & Consumption

  • Storage: Store in a cool, dry, and dark place.
  • Bread Shelf Life: Stored in a dry and dark place, the bread stays fresh for several days—frozen, it will keep for several months.
  • Consumption: The product must be thoroughly heated before consumption. Do not consume the bread mix or dough raw.
Easy Baking instructions

(1) Place a baking tray or dish with 27oz (800ml) of water on the lowest rack of the oven. Insert additional oven rack in the middle & preheat oven to 425°F (220°C) upper & lower heat.

(2) Grease a loaf pan (approx. 9-10“) or line it with baking paper.

(3) Mix the entire baking mix with 21.8oz (645ml) of lukewarm water. We recommend kneading the dough by hand for up to two minutes until it feels smooth. For best results, let the dough rest for 30–60 minutes before proceeding.

(4) Fill the dough into the pan and smooth it out with damp hands. Moisten the surface of the formed dough & cut the surface of the loaf lengthwise.

(5) Place the shaped dough on the oven rack and bake for 90min. Shortly before the end of the baking time, test if the bread is done by inserting a long wooden skewer into the center. If no dough sticks to the skewer, the bread is ready. If dough still sticks to it, bake for another five minutes and then test again.

(6) Afterward, remove the bread from the pan and let it cool on a rack. When opening the oven, be cautious of escaping hot steam. Carefully remove the water dish once it has cooled down slightly.

(7) Optionally, add 0.5oz (15g) yeast & 0.5oz (15g) sugar to the dough under (3) to create an even tastier bread.
Ingredients

Ingredients: Rice flour, Potato starch, Corn starch, Psyllium husk, Dried sourdough (Quinoa flour 94%, Rice flour), Lupine flour, Salt, Thickener: Guar gum, Baking powder (Corn starch, Raising agent: Sodium hydrogen carbonate; Acidifier: Monopotassium tartrate): May contain traces of sesame.
Nutritional facts
Additional information

Storage:

  • Store in a cool, dry, and dark place.

Shelf Life of the Bread:

  • Stored dry and dark, the bread stays fresh for several days.
  • Frozen, it will last for several months.

Consumption (Important):

  • The product must be thoroughly heated before consumption.
  • Do not eat the baking mix or dough raw.

Ready in 3 easy steps

Mix. Bake. Enjoy.
Gluten free bread baking mix
bake gluten-free bread
Freshly baked gluten-free bread