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German Farmer's Bread Baking Mix - Gluten Free
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  • German Farmer's Bread Baking Mix - Gluten Free
  • German Farmer's Bread Baking Mix - Gluten Free
  • German Farmer's Bread Baking Mix - Gluten Free
  • German Farmer's Bread Baking Mix - Gluten Free
  • German Farmer's Bread Baking Mix - Gluten Free
German Farmer's Bread Baking Mix - Gluten Free

German Farmer's Bread Baking Mix - Gluten Free
$9.99 USD
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In stock. Ships within 24h.
Gluten free symbol with wheat stalk icon on a white background
Vegan symbol with a green leaf on a white background
Map of Germany with 'Made in Germany' text on a white background
Don't compromise on flavor.

Easy. Fresh. Gluten free. TASTY.

Easy Baking Guarantee - just add water

The Real Deal - Crafted by German bakers

Freshly baked bread in no time - bake for only 90min

Your choice - gluten free bread mix for bread maker or simply in your oven

Bake a piece of home: Brot & Crust German Farmer's Bread Baking Mix! This gluten-free and vegan bread mix from Germany delivers a loaf with an unmistakably crispy crust and a light, fluffy interior. With a mild and slightly nutty flavour, it's the perfect everyday bread.

Tip: Ideal for a hearty German "Brotzeit" (snack/meal)! Tastes excellent with strong sliced cheese, vegan meatloaf (Leberkäse), or with homemade Bavarian cheese spread (Obatzda).

Storage & Consumption

  • Storage: Store in a cool, dry, and dark place.
  • Bread Shelf Life: Stored in a dry and dark place, the bread stays fresh for several days—frozen, it will keep for several months.
  • Consumption: The product must be thoroughly heated before consumption. Do not consume the bread mix or dough raw.
Easy Baking instructions

(1) Place baking tray or dish with 27oz (800ml) of water on the lowest rack of the oven and preheat to 425°F (220°C) upper & lower heat.

(2) Line a second baking tray with baking paper.

(3) Mix the entire baking mix with 22.3oz (660ml) of lukewarm water. Then, shape it into a ball with a smooth surface using your hands.

(4) Place the bread on the second tray and make across-shaped incision on top.

(5) Bake the bread on the middle rack for 90min.

(6) After baking, let the bread cool on a rack.

(7) Optionally, add 0.5oz (15g) yeast & 0.5oz (15g) sugar to the dough under (3) to create an even tastier bread.
Ingredients

Ingredients: Whole grain rice flour, Buckwheat flour, Dried sourdough 11.6% (Quinoa flour 94%, Rice flour), Psyllium husk, Thickener: Guar gum, Baking powder (Corn starch, Raising agent: Sodium hydrogen carbonate; Acidifier: Monopotassium tartrate), Salt. May contain traces of sesame & lupine.
Nutritional facts
Additional information

Storage:

  • Store in a cool, dry, and dark place.

Shelf Life of the Bread:

  • Stored dry and dark, the bread stays fresh for several days.
  • Frozen, it will last for several months.

Consumption (Important):

  • The product must be thoroughly heated before consumption.
  • Do not eat the baking mix or dough raw.

Ready in 3 easy steps

Mix. Bake. Enjoy.