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  • Rich Grain-on-Grain Bread Baking Mix - Gluten Free
  • Rich Grain-on-Grain Bread Baking Mix - Gluten Free
  • Rich Grain-on-Grain Bread Baking Mix - Gluten Free
  • Rich Grain-on-Grain Bread Baking Mix - Gluten Free
  • customer review gluten free grain bread from brot & crust
  • Rich Grain-on-Grain Bread Baking Mix - Gluten Free
Rich Grain-on-Grain Bread Baking Mix - Gluten Free

Rich Grain-on-Grain Bread Baking Mix - Gluten Free
$9.99 USD
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In stock. Ships within 24h.
Gluten free symbol with wheat stalk icon on a white background
Vegan symbol with a green leaf on a white background
Map of Germany with 'Made in Germany' text on a white background
Don't compromise on flavor.

Easy. Fresh. Gluten free. TASTY.

Easy Baking Guarantee - just add water

The Real Deal - Crafted by German bakers

Freshly baked bread in no time - bake for only 80min

Your choice - gluten free bread mix for bread maker or simply in your oven

A True Power Bread! Our Brot & Crust Rich Grain-on-Grain Gluten Free Bread Baking Mix

Our Rich Grain Bread is a gluten-free and vegan bread mix packed with valuable dietary fiber and seeds. Made in Germany, it offers a strong, earthy flavour and a firm, moist texture.

Tip: A wonderful partner for vegetable-rich spreads (e.g., beetroot spread), avocado and sprouts, or alongside a large bowl of lentil soup.

Storage & Consumption

  • Storage: Store in a cool, dry, and dark place.
  • Bread Shelf Life: Stored in a dry and dark place, the bread stays fresh for several days—frozen, it will keep for several months.
  • Consumption: The product must be thoroughly heated before consumption. Do not consume the bread mix or dough raw.
Easy Baking instructions

(1) Place a baking tray or dish with 27oz (800ml) of water on the lowest rack of the oven. Insert additional oven rack in the middle &preheat oven to 425°F (220°C) upper & lower heat.

(2) Grease a loaf pan (approx. 9-10“) or line it with baking paper.

(3) Mix the entire baking mix with 16.2oz (480ml) of lukewarm water.

(4) Fill the dough into the pan and smooth it out with damp hands. Moisten the surface of the formed dough as well.

(5) Place the shaped dough on the oven rack and bake for 80min.

(6) Afterward, remove the bread from the pan and let it cool on a rack.

(7) Optionally, add 0.5oz (15g) yeast & 0.5oz (15g) sugar tothe dough under (3) to create an even tastier bread.
Ingredients

Ingredients: Gluten-free oats, sunflower seeds 27.8%, sesame seeds 5.6%, flaxseed 14%, psyllium husk, chia seeds 2.8% (Salvia hispanica), salt. May contain traces of lupine.
Nutritional facts
Additional information

Storage:

  • Store in a cool, dry, and dark place.

Shelf Life of the Bread:

  • Stored dry and dark, the bread stays fresh for several days.
  • Frozen, it will last for several months.

Consumption (Important):

  • The product must be thoroughly heated before consumption.
  • Do not eat the baking mix or dough raw.

Ready in 3 easy steps

Mix. Bake. Enjoy.