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Gluten-free multigrain bread mix
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  • Gluten-free multigrain bread mix
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  • Step-by-step process of making gluten free multigrain bread with a loaf of bread and ingredients.
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  • Packaged glutenfree bread with a cookie on a white background, labeled 'Rich Grain-on-Grain'.
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  • Nutrition facts for bread mix for gluten-free grain-on-grain bread
  • brot & crust gluten free bread packages with various types of bread on a light background
Rich Grain-on-Grain Bread Baking Mix - Gluten Free

Rich Grain-on-Grain Bread Baking Mix - Gluten Free
$10.99 USD
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100% money back guarantee - Don't like the taste? You'll get a full refund. No questions asked.
Gluten free bread mix
Gluten free bread made in Germany
Vegan bread
Don't compromise on flavor.

Easy. Fresh. Gluten free. TASTY.
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Easy Baking Guarantee - just add water
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The Real Deal - Crafted by German bakers
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Freshly baked bread in no time - bake for only 80min
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Your choice - gluten free bread mix for bread maker or simply in your oven

A True Power Bread! Our Brot & Crust Rich Grain-on-Grain Gluten Free Bread Baking Mix

Our Rich Grain Bread is a gluten-free and vegan bread mix packed with valuable dietary fiber and seeds. Made in Germany, it offers a strong, earthy flavour and a firm, moist texture.

Tip: A wonderful partner for vegetable-rich spreads (e.g., beetroot spread), avocado and sprouts, or alongside a large bowl of lentil soup.

Storage & Consumption

  • Storage: Store in a cool, dry, and dark place.
  • Bread Shelf Life: Stored in a dry and dark place, the bread stays fresh for several days—frozen, it will keep for several months.
  • Consumption: The product must be thoroughly heated before consumption. Do not consume the bread mix or dough raw.
Easy Baking instructions

(1) Place a baking tray or dish with 27oz (800ml) of water on the lowest rack of the oven. Insert additional oven rack in the middle &preheat oven to 425°F (220°C) upper & lower heat.

(2) Grease a loaf pan (approx. 9-10“) or line it with baking paper.

(3) Mix the entire baking mix with 16.2oz (480ml) of lukewarm water. We recommend kneading the dough by hand for up to two minutes until it feels smooth. For best results, let the dough rest for 30–60 minutes before proceeding.

(4) Fill the dough into the pan and smooth it out with damp hands. Moisten the surface of the formed dough as well.

(5) Place the shaped dough on the oven rack and bake for 80min. Shortly before the end of the baking time, test if the bread is done by inserting a long wooden skewer into the center. If no dough sticks to the skewer, the bread is ready. If dough still sticks to it, bake for another five minutes and then test again.

(6) Afterward, remove the bread from the pan and let it cool on a rack. When opening the oven, be cautious of escaping hot steam. Carefully remove the water dish once it has cooled down slightly.

(7) Optionally, add 0.5oz (15g) yeast & 0.5oz (15g) sugar tothe dough under (3) to create an even tastier bread.
Ingredients

Ingredients: Gluten-free oats, sunflower seeds 27.8%, sesame seeds 5.6%, flaxseed 14%, psyllium husk, chia seeds 2.8% (Salvia hispanica), salt. May contain traces of lupine.
Nutritional facts
Additional information

Storage:

  • Store in a cool, dry, and dark place.

Shelf Life of the Bread:

  • Stored dry and dark, the bread stays fresh for several days.
  • Frozen, it will last for several months.

Consumption (Important):

  • The product must be thoroughly heated before consumption.
  • Do not eat the baking mix or dough raw.

Ready in 3 easy steps

Mix. Bake. Enjoy.
Gluten free bread baking mix
bake gluten-free bread
Freshly baked gluten-free bread