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(Almost) Pumpernickel Bread Baking Mix - Gluten Free
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  • (Almost) Pumpernickel Bread Baking Mix - Gluten Free
  • (Almost) Pumpernickel Bread Baking Mix - Gluten Free
  • (Almost) Pumpernickel Bread Baking Mix - Gluten Free
  • (Almost) Pumpernickel Bread Baking Mix - Gluten Free
  • (Almost) Pumpernickel Bread Baking Mix - Gluten Free
  • (Almost) Pumpernickel Bread Baking Mix - Gluten Free
(Almost) Pumpernickel Bread Baking Mix - Gluten Free

(Almost) Pumpernickel Bread Baking Mix - Gluten Free
$10.99 USD
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Gluten free symbol with wheat stalk icon on a white background
Vegan symbol with a green leaf on a white background
Map of Germany with 'Made in Germany' text on a white background
Don't compromise on flavor.

Easy. Fresh. Gluten free. TASTY.

Easy Baking Guarantee - just add water

The Real Deal - Crafted by German bakers

Freshly baked bread in no time - bake for only 80min

Your choice - gluten free bread mix for bread maker or simply in your oven

Hearty Indulgence: Brot & Crust (Almost) Pumpernickel Bread Baking Mix

While not a true pumpernickel, it is finally a genuine alternative with an incomparable taste. A deep dark, aromatic bread in gluten-free and vegan quality. This special bread mix is developed in Germany and stands out due to its intense, slightly malty flavour and its long-lasting moisture.

Tip: The classic accompaniment for smoked salmon, scrambled eggs, or herring (Matjes) salad. Also perfectly suited for small canapés.

Storage & Consumption

  • Storage: Store in a cool, dry, and dark place.
  • Bread Shelf Life: Stored in a dry and dark place, the bread stays fresh for several days—frozen, it will keep for several months.
  • Consumption: The product must be thoroughly heated before consumption. Do not consume the bread mix or dough raw.
Easy Baking instructions

(1) Place a baking tray or dish with 27oz (800ml) of water on the lowest rack of the oven. Insert additional oven rack in the middle & preheat oven to 410°F (210°C) upper & lower heat.

(2) Grease a loaf pan (approx. 9-10“) or line it with baking paper.

(3) Mix the entire baking mix with 19.6oz (580ml) of lukewarm water.

(4) Fill the dough into the pan and smooth it out with damp hands. Moisten the surface of the formed dough & cut the surface of the loaf lengthwise.

(5) Place the shaped dough on the oven rack and bake for 80min.

(6) Afterward, remove the bread from the pan and let it cool on a rack.

(7) Optionally, add 0.5oz (15g) yeast & 0.5oz (15g) sugar to the dough under (3) to create an even tastier bread.
Ingredients

Ingredients: Whole grain rice flour, Buckwheat flour, Dried sourdough (Quinoa flour, Rice flour), Baking powder (Corn starch, Raising agent: Sodium hydrogen carbonate; Acidifier: Monopotassium tartrate), Salt, Ground psyllium husk, Bread seasoning 1.4% (Coriander, Caraway, Fennel, Anise). May contain traces of sesame & lupine
Nutritional facts
Additional information

Storage:

  • Store in a cool, dry, and dark place.

Shelf Life of the Bread:

  • Stored dry and dark, the bread stays fresh for several days.
  • Frozen, it will last for several months.

Consumption (Important):

  • The product must be thoroughly heated before consumption.
  • Do not eat the baking mix or dough raw.

Ready in 3 easy steps

Mix. Bake. Enjoy.