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  • brot & crust gluten free bread packages with various types of bread on a light background
  • Bread baking mix packaging with various icons indicating features like gluten-free, vegan, and made in Germany.
  • gluten free Bread-making process with text instructions on a kitchen background
  • Examples of gluten free bread
Brot & Crust Gluten Free Bread Baking Mix (5 Piece Value Pack)

Brot & Crust Gluten Free Bread Baking Mix (5 Piece Value Pack)
$44.99 USD $56.95 USD
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100% money back guarantee - Don't like the taste? You'll get a full refund. No questions asked.
Gluten free bread mix
Gluten free bread made in Germany
Vegan bread
Don't compromise on flavor.

Easy. Fresh. Gluten free. TASTY.
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Easy Baking Guarantee - just add water
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The Real Deal - Crafted by German bakers
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Freshly baked bread in no time - bake for only varies by bread mix
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Your choice - gluten free bread mix for bread maker or simply in your oven

A True Power Bread! Our Brot & Crust Rich Grain-on-Grain Gluten Free Bread Baking Mix

Our Rich Whole Grain Bread is a gluten-free and vegan bread mix packed with valuable dietary fiber and seeds. Made in Germany, it offers a strong, earthy flavour and a firm, moist texture.

Tip: A wonderful partner for vegetable-rich spreads (e.g., beetroot spread), avocado and sprouts, or alongside a large bowl of lentil soup.

Storage & Consumption

  • Storage: Store in a cool, dry, and dark place.
  • Bread Shelf Life: Stored in a dry and dark place, the bread stays fresh for several days—frozen, it will keep for several months.
  • Consumption: The product must be thoroughly heated before consumption. Do not consume the bread mix or dough raw.
Easy Baking instructions

please see individual mix instructions
Ingredients

Ingredients: Whole grain rice flour, Buckwheat flour, Dried sourdough 11.6% (Quinoa flour 94%, Rice flour), Psyllium husk, Thickener: Guar gum, Baking powder (Corn starch, Raising agent: Sodium hydrogen carbonate; Acidifier: Monopotassium tartrate), Salt. May contain traces of sesame & lupine.
Nutritional facts
Additional information

Storage:

  • Store in a cool, dry, and dark place.

Shelf Life of the Bread:

  • Stored dry and dark, the bread stays fresh for several days.
  • Frozen, it will last for several months.

Consumption (Important):

  • The product must be thoroughly heated before consumption.
  • Do not eat the baking mix or dough raw.

Ready in 3 easy steps

Mix. Bake. Enjoy.
Gluten free bread baking mix
bake gluten-free bread
Freshly baked gluten-free bread